FERONIO

Carmignano D.O.C.G.

An elegant wine with unique characteristics.

Grape Varieties: Sangiovese 70%, Cabernet Sauvignon 20%, Canaiolo&Colorino 10%

Cultivation: Guyot

Harvest: Manual

Process:

Alcoholic fermentation for 15-20 days at controlled temperatures. Maturation in steel tanks and oak barriques (12 months) and finally at least six months of refinement in bottle.

Bottling: 24 months after the harvest

Alcool: 14,5%

Servizio: 16-18 °C

Serving Temperature: 16-18 °C / 61-65°F

Food Pairing: Pasta dishes and white and red meat.