E.V.O. OIL

Extra Virgin Olive Oil

The essential ingredient for every recipe: the green gold of Tuscany!

Our extra virgin olive oil is produced with hand-picked olives and processed within a few hours of harvesting to ensure freshness and quality. With its intense flavor and unique aromatic notes, it is ideal for seasoning salads and grilled meats. It is an excellent ally for health, thanks to its high content of monounsaturated and polyunsaturated fatty acids. 

Cultivar: Frantoio, Moraiolo, Leccino.

Harvest period: October and November.

Extraction process:  Cold exctraction. Filtered.