BRUGNANI

 I.G.T. Tuscan Red

A wine with great personality, with strong and enveloping flavours.

Grape Varieties: Cabernet Franc 40%, Cabernet Sauvignon 30%, Petit Verdot 30%

Cultivation: Guyot

Harvest: Manual

Process: Alcoholic fermentation for 15-20 days at controlled temperatures. Maturation in steel tanks and oak barriques (12 months) and finally at least six months of refinement in bottle.

Bottling: 24 months after the harcest

Alcool: 14%

Serving Temperature: 16-18 °C / 61-65°F

Food Pairing: Pasta dishes and white and red meat.